* 4 steaks (choose your favorite)
* 1/2 C soy sauce
* 1/2 C white wine
* 1 1/2 C pineapple juice
* 2 TBSP red wine vinegar
* 1/4 C sugar
* 1/4 tsp garlic powder
* Season Salt
Directions
1. Cut steak into cubes.
2. Combine all ingredients and mix well.
3. Allow steak kabobs to marinate in refrigerator for 4-10 hours.
4. Before cooking, lightly sprinkle season salt over steak chunks.
5. Grill kabobs until the meat is cooked to your preference.
