Rachael Ray's 30-Minute Healthy Recipes
* 6 medium potatoes, boiled and mashed
* 1/2 cup chopped onion
* 2 cups shredded cheddar cheese
* 1 can (10 3/4 oz) cream of chicken soup
* 1/4 cup butter, melted
* 1 cup sour cream
1. Preheat oven to 350.
2. Combine all ingredients in baking dish.
3. Bake for 60 minutes.
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