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Rachael Ray's 30-Minute Healthy Recipes

Mashed Potatoes With Beef Tip Gravy


* 1 lb. beef tips
* 2 TBSP cooking oil
* 1 can beef gravy
* 1/2 C beef broth
* 4 cups cooked and mashed potatoes
* 2 TBSP of margarine
* salt and pepper to taste


1. Place the beef tips and oil in hot skillet and saute until beef is cooked as you like.
2. Pour gravy and broth into the skillet with beef, stir, turn heat down to simmer and continue cooking for 10 minutes.
3. In separate pan, heat margarine over medium heat, then add mashed potatoes, stirring until heated through. Salt and pepper to taste.
4. Put mashed potatoes on plate and top with beef tip mixture.


This is a meal that will satisfy even the biggest beef fan. You're using beef tips, beef gravy, and beef broth - so it's beefy alright!

Put a couple broccoli spears on the side for a complete meal.

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