* 1 lb ground beef
* 1/2 lb Italian sausage
* 1 can (28 oz) tomatoes, cut up (not drained)
* 2 cans (6 oz each) tomato paste
*1 1/2 cups Burgundy
* 1 cup water
* 1 cup chopped onion
* 3/4 cup chopped green bell pepper
* 1 1/2 teaspoons Worcestershire sauce
* 1 teaspoon sugar
* 1 teaspoon salt
* 1/2 teaspoon chili powder
* 1/8 teaspoon pepper
* 3 bay leaves
* 2 cloves garlic, minced
* 1 can (6 oz) sliced mushrooms
* 1/2 cup sliced pimiento stuffed green olives
* hot cooked spaghetti noodles
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1. Brown ground beef and Italian sausage in large saucepan. Drain fat. Add tomatoes, tomato paste, Burgundy, water, onion, bell pepper, bay leaves and garlic. Do not cover. Simmer for 2 hours, stirring occasionally.
2. Discard bay leaves. Add mushrooms and olives and simmer for another 1/2 hour to 45 minutes.
3. Serve over hot noodles.
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