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Mediterannean Bleu Cheese Bread Dip


* 1 cup chopped fresh parsley
* 1 cup crumbled Bleu (blue) cheese
* 1/2 cup extra virgin olive oil

* a good bread, nice and crusty, torn apart or sliced chunky


1. Lightly combine using a fork, parsley and Bleu cheese in a serving or dipping dish.
2. Pour olive oil over the top.
3. Provide small knives or spoons and serve with bread.


You know when you're out to dinner and they bring you that nice bread and savory herbed olive oil for dipping? This is a very tasty variation of that. You're basically just adding the Bleu cheese and parsley to the traditional olive oil dip, making it truly a taste treat. This can be an appetizer, but it can also be a nice late dinner with a glass or two of wine and a plate of assorted fruit. Bon Appetite!

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