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Mexican Casserole |
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Ingredients
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* 1 pound lean ground beef
* 1 small onion chopped
* 1 can Rotel tomatoes and peppers
* 1 can cream of chicken soup
* 12 corn tortillas
* 1 can Ranch Style Beans, drained
* 1 small box of Velveeta Cheese 1/2 pound
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Directions
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1. Brown meat and onion together. Drain.
2. In casserole dish cover bottom with tortillas.
3. Layer meat and onions, beans, slices of cheese.
4. Layer 6 tortillas on top of this.
5. Pour tomatoes and soup on top.
6. Cover with foil.
7. Bake on 350 degrees for 30 minutes.
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Story
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I love Mexican food. My family enjoys this recipe. I love it because it is quick and easy. This is a great one to make and freeze for future meals. I know that many moms work. This is great for those nights that you work late or nights that baseball, church, etc. keep us out late or we need a meal in a hurry.
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Submitted By
| Moya Wilson - MOM Team Director
Working from home and loving every minute of it!!
No Direct Sales, No Parties, No Stock, No Delivery! If this sounds good, visit my website for more information!!!!
TheSolutionsForYou.com
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