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Mexican Chicken #1 - Crock Pot

(Crockpot Mexican Chicken)


* 4-6 Skinless bone-less chicken breast
* 1-2 jars salsa
* Tortilla's or rice


1.Place 4-6 skinless bone-less chicken breast into crock pot

2.Cover with families favorite salsa 1 or 2 jars (making sure chicken is completely covered).

3.Cover and cook 6-8 hours on low.

4. Shed chicken with fork and serve as a soft taco with warm tortilla's, fresh cut veggies and sour cream or serve over rice.

If it's to spicy for your little one try mixing some sour cream in with chicken mixture.

Submitted By

Tammy Rosen of HoustonMom.com - Resources for Houston Area Moms!

What do you think about this recipe? Date
    By Jane Hermann2007-07-31 07:21:39

This is a great recipe and so fast and easy to prepare.

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