Rachael Ray's 30-Minute Healthy Recipes

Mexican Ground Beef Chili

* 1 1/2 lbs ground beef
* 1 cup chopped onions
* 2 chopped Anaheim chiles (or green chiles)
* 2 teaspoons minced garlic
* 2 cans (14 1/2 oz each) diced tomatoes
* 1 cup beef broth
* 2 tablespoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 cup water
* 2 tablespoons cornstarch

1. Brown ground beef with onions, chiles and garlic in saucepan over medium high heat. Add everything else (except water and cornstarch). Stir well. Bring to a boil then reduce heat to low and cook for a half hour.

2. Stir together cornstarch and water in a little bowl. Slowly stir into chili. Cook for about 15 more minutes, stirring occasionally.
This is really good served with cornbread.

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