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Mini Pumpkin Pecan Loaves |
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Ingredients
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* 2 C of all-purpose flour
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1 tsp cinnamon
* 1/2 tsp nutmeg
* 1/2 tsp salt
* 1 C pumpkin puree
* 1 C sugar
* 1/2 C skim milk
* 2 eggs, slightly beaten
* 1/4 C canola oil
* 1 C pecan pieces
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Directions
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1. In a large mixing bowl sift together the flour, baking powder and soda.
2. Sift in the cinnamon, nutmeg and salt.
3. In a separate large bowl put the pumpkin puree.
4. Stir in the sugar, milk and beaten eggs and mix well.
5. Add the dry ingredients to the pumpkin puree mixture but not stir.
6. Add the oil and nuts then stir just until the dry ingredients are moistened.
7. Do not over mix or the batter will be lumpy.
8. Spray 2 mini loaf pans well with a cooking spray.
9. Fill each pan evenly with the batter.
10. Bake in a 350 degree oven 45 minutes or until a knife inserted in the center comes out clean.
11. Let cool completely on wire racks before slicing.
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Story
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These little loafs of fragrant pumpkin bread make the perfect gift for someone who needs a pick-me-up during the holiday season. They are classically delicious and very welcome in a household that has a busy schedule this year or just needs a warm tummy.
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