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Mint Cream Cheese Brownies |
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Ingredients
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* 1 cup/240 mL sugar
* 2/3 cup/160 mL Baking Cocoa
* 1/3 cup all-purpose flour
* 1/2 tsp/2.5 mL Baking Powder
* 4 egg whites, lightly beaten
* 1/4 cup/60 mL Original Grapeseed Oil
* 1 tsp/5 mL Original Double-Strength Vanilla (11 oz)
* 1/2 tsp/2.5 mL Peppermint Extract
* Cooking Spray
* 6 oz/170 g nonfat cream cheese
* 3 tbsp/45 mL sugar
* 1 tbsp/15 mL all-purpose flour
* 1 egg white
* 1/2 tsp/2.5 mL Original Double-Strength Vanilla (11 oz)
* 1/4 tsp/1.2 mL Peppermint Extract
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Directions
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Combine first 4 ingredients in a large mixing bowl; stir well. Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well. Spread batter in an 8-inch/20-cm square pan coated with cooking spray.
Combine cream cheese and remaining ingredients in a medium bowl. Beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture by tablespoonfuls over cocoa mixture. Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect. Bake at 350°F/180°C for 22 minutes or until wooden pick inserted in center comes out almost clean. Let cool in pan on a wire rack. Cut into bars. Makes 12 brownies.
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Submitted By
| Bianca Stone | My other popular recipes: |
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