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Rachael Ray's 30-Minute Healthy Recipes

Mix-It-Up Tortilla Chips


* 2 spinach tortillas
* 2 corn tortillas
* 2 sun-dried tomato tortillas
* 2 spinach tortillas
* Nonstick cooking spray
* salt
* garlic salt
* onion salt
* chili powder


1. Preheat oven to 400 degrees.
2. Put tortillas on clean surface and spray with cooking spray, then sprinkle with seasonings to your taste. Flip over, spray and season the other side.
3. Pile the tortillas up on a cutting board and cut into quarters using a sharp knife, forming 4 triangles.
4. Put the cut tortillas on baking sheets being sure not to overlap any.
5. Bake in preheated oven until crisp, about 5 to 7 minutes. Remove from oven and slide off onto a cooling rack. They will get crispier as they cool.


I made these years ago using flour tortillas, and they turned out fine. Then, a few years ago when I noticed the huge variety of tortilla flavors now available, I decided to resurrect this recipe and try it again!

These chips are definitely prettier, but they also taste better. The flavors in the tortillas do come through... especially after baking. Enjoy!

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