Rachael Ray's 30-Minute Healthy Recipes
* 1 15oz can pumpkin (not the pumpkin pie mix)
* 5 oz evaporated milk
* 3/4 cup Splenda
* 1 tsp. Cinnamon
* 1/4 tsp. cloves
* 1/2 tsp. ground ginger
* 2 eggs
Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.
Excellent to cook for the holidays!
Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.
My other popular recipes:
It is pie without the pie crust. I see why that is "mock".
FYI - "MOCK" means IMITATION, not the real thing
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