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Rachael Ray's 30-Minute Healthy Recipes

Moms Edible Flowers

Ingredients

* 1 white sheet cake, baked
* 2 1/2 to 3 C white icing
* 2 white cupcakes, baked
* 5 white mini cupcakes, baked
* 1/4 C green icing
* Green gel icing
* Spearmint leaves
* Colored sugars
* LifeSavers Gummies
* Sour rings
* Colored mini chocolate chips
* Any other types of decorations as you like

Directions

1. Start by frosting the sheet cake with the white icing.
2. Place the green frosting in a Ziploc bag.
3. Cut out one corner of the bag to make it easier to pipe the icing.
4. Pipe the green icing along the bottom of the cake to make the grass.
5. Ice the mini cupcakes with the white icing.
6. Place them strategically around the cake.
7. Cut the 2 larger cupcakes in half horizontally.
8. Place them smooth side up onto the cake for 4 larger flowers.
9. Ice them with the white icing.
10. Using the green decorator gel make stems for all your flowers.
11. Place spearmint leaves on the stems for the leaves of your flowers.
12. Decorate your flowers using any of the above decorations or use your own decorations to make the flowers come to life.


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