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Rachael Ray's 30-Minute Healthy Recipes

Mother-In-Law French Onion Beef Roast


* 4 lb rump roast
* 1 (10 oz) can French onion soup
* 1 (14 oz) can beef broth
* 1 tablespoon garlic powder


1. Preheat oven to 350.
2. Put roast in heavy roasting pan with cover.
3. Put French onion soup, beef broth, and garlic powder in a bowl, stirring to combine.
4. Pour this mixture over roast in pan.
5. Cover roasting pan and bake for 3-4 hours. Try not to peek so you don't let the moisture out.
6. Serve with boiled, smashed potatoes, and boiled green beans with a sprinkle of garlic powder in the water.


This is a no-fail recipe, which is why I suggest it for the first time a new bride has the mother-in-law over for dinner. The flavors are impeccable and there's no way you can mess it up! Just keep the cover closed and you'll end up with a tender, juicy roast.

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