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My Honey’s Sweet Potatoes

Ingredients

* 1 (17 oz) can sweet potatoes
* 1 /4 C honey
* 2 TBSP brown sugar
* 2 TBSP butter

Directions

1. Grease a shallow baking pan with a nonstick cooking spray.
2. Preheat oven to 375 degrees.
3. Drain sweet potatoes completely.
4. Place honey, brown sugar and butter in a saucepan over low heat.
5. Bring honey mixture to a slow boil stirring constantly.
6. Cook honey mixture until butter has completely melted.
7. Arrange drained sweet potatoes in a single layer in the baking dish.
8. Pour honey mixture over the top of potatoes.
9. Bake uncovered 30 minutes or until heated through.

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