* 1 C banana, mashed
* 4 (1/4 oz.) envelopes unflavored gelatin
* 2 C 100% natural cherry fruit juice
* 1 C all natural applesauce
Directions
1. Place the mashed banana into a mixing bowl.
2. Sprinkle the banana with the gelatin.
3. Place a saucepan over medium heat and pour the juice into the pan.
4. Fold the applesauce into the juice.
5. Bring the juice and applesauce mixture to a steady boil.
6. Stir the banana mixture into the boiling juice mixture.
7. Heat the mixture for 4 minutes, stirring constantly until the gelatin has dissolved.
8. Remove from the heat and immediately pour into a large glass baking dish.
9. Cover with plastic wrap and chill for 3 hours or until very firm.
Story
These "jigglers" have more of a texture than what you may be used to if you make jello jigglers on occasion. I like having the added nutrition of the bananas, as well as the added texture. This snack is cool, refreshing, and fun, as well as good for you!
