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Rachael Ray's 30-Minute Healthy Recipes

New England Style Clam Dip


* 1 can New England clam chowder soup
* 1 garlic clove, minced
* 1/2 teaspoon Worcestershire sauce
* 8 oz package cream cheese, room temperature

* serve with sturdy crackers for dipping


1. Combine dip ingredients in a bowl.
2. Using an electric mixer, blend until smooth.
2. Cover bowl with plastic wrap and refrigerate 1 hour before serving.


This is the kind of recipe I keep handy for when I realize I have to bring something for a potluck the next day. It's so easy to make and it tastes great! I splurge a little more on fancy crackers since the dip is so inexpensive to make. No one would guess how simple and budget-friendly this dip is.

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