* 1- 8oz box Cream Cheese - Room temp.
* 1- Can of Eagle Brand Milk
* 1- 8oz bowl of Cool Whip
* 1- Lg can (20 oz) Crushed Pineapple-drained.
* 1/4 cup of crushed pecans
* 2 - Regular sized Graham Cracker Crust
Directions
1. Mix cream cheese & Eagle Brand Milk w/ mixer.
2. Stir in Pineapples and Pecans
3. Fold in Cool Whip
4. Pour 1/2 of mixture into each pie crust.
5. Let sit in fridge at least 1 hour before serving. Overnight is even better!
Story
I got this recipe from a friend at work. It's delicious, even if you don't love pineapple. I love how quick & easy it is to make, and there is no baking required! A great summer treat, and so easy to whip up for a church dinner or family gathering. They will love it!
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