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No Wheat Macaroon Drop Cookies |
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Ingredients
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* 4 egg whites
* 1/2 teaspoon salt
* 1 1/2 cups granulated sugar
* 2 cups shredded coconut
* 1 teaspoon vanilla extract
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Directions
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1. Heat the oven to 350 degrees and line a cookie sheet with parchment paper.
2. Beat the egg whites until stiff then add the sugar 1 Tbsp at a time beating after each addition.
3. Using a wooden spoon or rubber spatula stir in the coconut and vanilla.
4. Drop by spoonfuls onto the prepared cookie sheet and bake 20 minutes.
5. Cool on the cookie sheet 2 minutes then move to a wire rack to finish cooling.
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Story
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Know someone who is on a wheat-free diet? These cookies are delicious and a real treat for anyone who's monitoring their gluten. But, no matter who you make these cookies for, they won't miss the wheat at all.
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