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Rachael Ray's 30-Minute Healthy Recipes

No Wheat Macaroon Drop Cookies


* 4 egg whites
* 1/2 teaspoon salt
* 1 1/2 cups granulated sugar
* 2 cups shredded coconut
* 1 teaspoon vanilla extract


1. Heat the oven to 350 degrees and line a cookie sheet with parchment paper.
2. Beat the egg whites until stiff then add the sugar 1 Tbsp at a time beating after each addition.
3. Using a wooden spoon or rubber spatula stir in the coconut and vanilla.
4. Drop by spoonfuls onto the prepared cookie sheet and bake 20 minutes.
5. Cool on the cookie sheet 2 minutes then move to a wire rack to finish cooling.


Know someone who is on a wheat-free diet? These cookies are delicious and a real treat for anyone who's monitoring their gluten. But, no matter who you make these cookies for, they won't miss the wheat at all.

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