1. Brown meat in a saucepan in hot oil over medium heat, turning often to brown all sides.
2. Add carrot, onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire sauce and salt. Cover and cook over low heat for 1 1/2 hours (until meat is tender)
3. Combine tablespoon of water with cornstarch and add to stew. Cook, stirring very frequently, until thickens. Serve over hot noodles.
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This beef stew is definitely a family pleasing meal. It goes together quite easily and quickly, which I like, and it's served over hot, buttered noodles, which my hungry family appreciates. The flavor is a nice combination of sweet and tangy, so everyone is happy with that!
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