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Rachael Ray's 30-Minute Healthy Recipes

Nutty Cream Cheese Stuffed Celery


* 1 (8 oz) pkg cream cheese, softened
* 3 tablespoons sour cream
* 1/4 cup walnuts, finely chopped
* 35 stuffed green olives, finely chopped
* 1 teaspoon Tabasco sauce

* 1 bunch celery, cut into 2 inch pieces


1. Put first 5 ingredients in bowl and mix together well.
2. Fill each celery piece with some of the mixture, putting the filled pieces on a tray.
3. Cover the tray with plastic wrap and refrigerate at least 2 hours before serving.


We've always made stuffed celery of some kind for party appetizers. This recipe takes that up a notch and really improves on this classic. The crunch and flavor of the walnuts (not to mention the kick of the Tabasco) really makes this appetizer a real hit.

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