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Old World Kielbasa & Pasta |
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Ingredients
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* 4 cups regular size egg noodles(Or substitute any noodle or pasta you have on hand.)
* 1 ring kielbasa, cut into small, bite size rounds
* 1 tablespoon cooking oil of choice
* 4 cups coleslaw mix (You can of course shred cabbage and carrots yourself.)
* 1 small onion, diced
* 1 tablespoon butter for noodles (optional)
* chopped parsley for garnish (optional)
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Directions
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1. Cook noodles according to the package.
2. Meanwhile, heat oil in large heavy skillet over medium-high heat.
3. Add kielbasa and cook, stirring, until browned. This will only take about 5 minutes.
4. Add coleslaw mix and onion. Stir until mixture is lightly browned. Cover, reduce heat. Let simmer for about 5 minutes or until just tender.
5. Drain noodles and mix in butter if desired. Spoon kielbasa cabbage mixture over noodles in individual servings and top with chopped parsley.
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Story
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Kielbasa is a staple in my Polish-German home. My Grandma's table was not complete without it. It's a challenge to find new ways to enjoy this inexpensive, delicious mainstay! I like this one because if you are not a fan of sauerkraut, you can still enjoy the perfect marriage of cabbage and kielbasa. Enjoy!
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