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Onion Soup and Rice |
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Ingredients
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* 4 small onions, chopped fine
* 1/2 C white or brown rice
* 3 TBSP butter
* 6 C water
* Salt and pepper to taste
* 1 TBSP parsley
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Directions
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1. Place the butter in a large saucepan over medium heat.
2. Allow the butter to melt completely.
3. Add the onion and cook until just brown about 5 minutes.
4. When the onion is browned pour in the water.
5. Add the rice.
6. Stir in the salt and pepper.
7. Allow the soup to come to a light boil.
8. Continue boiling lightly until the rice is as soft as you prefer.
9. Add the parsley and serve.
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