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Rachael Ray's 30-Minute Healthy Recipes

Orange Marmalade Bread Pudding


* 4 thick slices of bread
* 2 tbsp of butter at room temperature
* 4 tbsp orange marmalade
* 1 egg
* 1 1/4 C of milk
* 2 tbsp of sugar
* 1 tsp ginger


1. Lightly butter a 1 qt. casserole dish.
2. Spread each slice of bread with butter and then with the marmalade. Cut each slice of bread into 4 triangles and arrange them in the baking dish.
3. Place the egg in a bowl and lightly beat. Add the milk and beat until well combined. Beat in the sugar and ginger.
4. Pour the mixture over the bread and let stand for 30 minutes.
5. Set the oven to 350 degrees and preheat.
6. Bake the pudding for 35 minutes or until set.
7. Serve warm with ice cream or whipped cream topping.


This dessert is so simple to make and tastes heavenly! Orange marmalade is one of those ingredients that is surprisingly versatile. Keep a jar on hand so you can create this dessert any time you need something sweet, quick and easy.

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