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Rachael Ray's 30-Minute Healthy Recipes

Passion Pineapple Rum Compote


* 1 small pineapple
* 1 passion fruit
* 5 TBSP honey
* 1.5 fl oz dark rum


1. Cut the pineapple in half, remove the core, chop the flesh and place in a bowl.
2. Cut the passion fruit in half, spoon out the pulp and add it to the pineapple.
3. Whisk the honey and rum together and pour over the fruit tossing to coat.
4. Cover the fruit and refrigerator at least 1/2 hour.
5. Serve in dessert bowls or cups. (*see note below)


If you're having an "adults hanging out by the pool party" this is an excellent treat to serve as the sun sets. Be sure it's good and cold when you serve it.

*Note: If you're clever enough to cut the pineapple without destroying the shell, use that for serving. Just wash it up nice on the outside with a soft brush to remove any loose bits of grass or dirt. Set the pineapple "bowls" on a clean platter and decorate with the greens from the top.

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