* 1 lb ground beef
* 1 medium onion, chopped
* 1 can (28 oz) diced tomatoes (not drained)
* 1 can (12 oz) tomato paste
* 3/4 cup dry red wine
* 6 carrots, diced
* 2 garlic cloves, minced
* 2 tablespoons dried basil
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* hot cooked pasta of your choice
Directions
1. Brown beef with onion over medium high heat in a skillet. Drain fat. Put meat and onion in crock pot.
2. Add all remaining ingredients except pasta. Stir well. Cover and cook on low for 6 hours.
3. Serve over pasta.
