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Rachael Ray's 30-Minute Healthy Recipes

Pea Salad Spooners

Ingredients

* 2 Cans Baby, Sweet or Early Peas (drained)
* 1/2 Cup Onions (finely chopped)
* 1/2 Cup Cheddar Cheese (cut into 1/4 inch cubes or shredded)
* 1/2 Cup Mayonnaise
* Pepper (to taste)
* Plastic Spoons


Directions

1. Gently mix all ingredients until thoroughly coated.
2. Mash a bit of the peas into mixture to give more of a green look.
3. Refrigerate for a minimum of three hours.
4. Some of the cheese may start to melt into the mayo, but thatís ok.
5. Place a scoop of pea salad onto a plastic spoon.
6. Arrange spoons filled with pea salad mixture on a tray.

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