1. Gently mix all ingredients until thoroughly coated.
2. Mash a bit of the peas into mixture to give more of a green look.
3. Refrigerate for a minimum of three hours.
4. Some of the cheese may start to melt into the mayo, but thatís ok.
5. Place a scoop of pea salad onto a plastic spoon.
6. Arrange spoons filled with pea salad mixture on a tray.