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Peach & Jalapeno Cream Cheese Spread


* 1/2 C peach preserves
* 1 red jalapeno pepper, seeded and chopped fine
* 1 green jalapeno pepper, seeded and chopped fine
* 2 (4 oz) pkgs cream cheese
* 16 slices cocktail pumpernickel (or rye) bread


1. In a small bowl place the preserves, the red and green chopped jalapeno peppers, and stir to combine well.
2. Place blocks of cream cheese on serving platters or plates.
3. Spread the preserve mixture over each block of cream cheese.
4. Place cocktail bread in baskets next to cream cheese and place cheese spreaders alongside the cream cheese for guests to help themselves.


I've always been a fan of this sort of cream cheese spread. There is such a magnificent combination of flavors all working double-time to get your attention! You've got the cool cream cheese, hot jalapenos, and sweet peach preserves, all perfectly presented on that dark, pungent cocktail bread. You'll want to put this spread together on two separate plates so you can place them across the room from each other. Otherwise, you're going to get a bottle-neck at your appetizer buffet!

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