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Perky Summer Pasta Salad |
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Ingredients
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* 1 (16 ounce) box medium pasta shells
* 2 hard-boiled eggs, chopped
* 1/3 C hamburger dills, chopped
* 1/4 C sweet onions, chopped
* 1 C mayonnaise
* Pepper to taste
* 1/4 tsp. celery seeds
* 1 tsp. season salt
* 1 tsp. lemon juice
* 1 (8 ounce) pkg. shredded cheddar cheese
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Directions
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1. Cook the pasta as directed by the manufacture on the box.
2. Be sure to rinse the pasta in cold water and drain well.
3. Once the pasta has drained place it in a large bowl.
4. Add the eggs, dills and onions and toss together.
5. Use a rubber spatula and place the mayonnaise in a separate bowl.
6. Add the pepper, celery seeds and salt and stir slightly.
7. Pour in the lemon juice.
8. Mix the ingredients together well.
9. Sprinkle in the cheese and mix one last time really well.
10. Pour the mixture over the pasta ingredients.
11. Mix everything together very well.
12. Place in the refrigerator for at least one hour to chill before serving.
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