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Pickled Kelp & Cucumbers Soy
Ingredients
* 12 in. dried kelp
* one-fourth cup soy sauce
* 1 medium cucumber
Directions
1. Rinse kelp and cut into strips 2 inches long x 1/2 inch wide.
2. Wash cucumber and cut into 1/2 in. thick rounds.
3. Place kelp strips in a pickle jar, pour in soy sauce, then mix in cucumber rounds.
4. Cover and refrigerate at least 24 hours.
5. Replenish as needed using pickling mixture 3-4 times.
