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Rachael Ray's 30-Minute Healthy Recipes

Pico de Gallo


* 4 plum tomatoes, seeded & diced
* 1 small onion, diced
* 1/4 cup fresh cilantro leaves, finely chopped
* 4 fresh jalapeno peppers, seeded & diced
* 1 tablespoon fresh lime juice


1. Put all ingredients in a glass or plastic bowl and toss together until combined.
2. Serve immediately with chips, or cover and refrigerate until needed.


You can serve this as a dip for tortilla chips or as a condiment with tacos or just about any grilled food, especially fish. Just put it on the table and watch it disappear!

Be sure to use very fresh ingredients because you always taste the freshness when there are only a very few ingredients in a dish.

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