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Pomegranate Seed Cantaloupe Salsa |
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Ingredients
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* 1 lime, zested and juiced
* 2 Tbsp chopped fresh cilantro
* 1/4 cup finely chopped sweet onion
* 1 small jalapeno, seeds removed and finely chopped
* 1 ripe avocado, peeled and diced
* 1 cup diced cantaloupe
* 1 cup pomegranate seeds
* 1/2 teaspoon salt
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Directions
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1. In a glass bowl, add all the ingredients and lightly toss. Cover with plastic wrap and refrigerate for about 30 minutes.
2. Lightly toss again before serving.
3. Serve as a dip with whole-wheat tortilla chips.
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Story
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This snack is a power-house of nutrition. It's a surprising salsa to serve guests and family alike.
If you're on a low carb diet, serve this salsa alongside grilled fish, chicken, or meat.
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