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Popcorn Balls
Ingredients
* 2 cups Karo, Blue Label
* 1 cups granulated sugar
* cup water
* 1 teaspoon vanilla
* 4 quarts popped corn
Directions
To prepare this Popcorn Balls Recipe, first combine the Karo, sugar and water and boil until a little when tried in cold water forms a hard ball, 254 degrees F.
Add the vanilla and pour into the popped corn from which all hard grains should be removed.
Stir till coated, rub the hands with Mazola and form the corn into medium sized balls, pressing closely together.
