1. Brown pork chops in hot oil on both sides, then place in baking dish.
2. Put bread in large bowl with onion, butter, poultry seasoning, and 2 tablespoons of water.
3. Divide stuffing evenly into 4 parts and place a scoop on top of each chop.
4. Pour chicken gravy over all.
5. Bake covered at 350 for 30 minutes, uncover and bake another 30 minutes.
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Comfort food that's quick and easy is my kind of comfort food! All I add is a pot of green beans flavored with butter and garlic. I don't bother with potatoes because the stuffing is enough with gravy covering everything. But, potatoes would be good, too, come to think of it. Enjoy!
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