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Pot of Gold Oranges
Ingredients
* 1 Large Orange
* Pineapple Chunks
* Toast or Bagel
* Mint Jelly or Cream Cheese
* Green Food Coloring
Directions
1. Cut orange in half and hollow out a bit of the inside on both halves.
2. Fill both halves with pineapple chunks.
3. Serve with toast topped with mint jelly or bagels with green tinted cream cheese.
