Rachael Ray's 30-Minute Healthy Recipes

Potato, Bacon and Corn Chowder

* 8 slices bacon - cut into 1" pieces
* 2 cups cubed red potatoes (about 1/2" cubes)
* 1 cup chopped onion
* 10 3/4 oz can condensed cream of chicken soup
* 8 oz can whole kernel corn - drained
* 1/4 teaspoon pepper
* 1 cup sour cream
* 1/4 teaspoon dried thyme
* 1 1/4 cup milk

1. Brown bacon in 3 quart saucepan over medium heat. Do not drain.
2. Stir in potatoes and onions. Do not cover.
3. Cook over medium heat until potatoes are tender, about 15 minutes. Stir occasionally.
4. Add the rest of the ingredients and continue to cook over medium heat until everything is heated through, stirring occasionally. This should take about 15 more minutes.

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