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Rachael Ray's 30-Minute Healthy Recipes

Prefect Potato Pancakes


* 8 medium red potatoes, shredded with the peel
* 1 large sweet onion, minced
* 3 eggs, lightly beaten
* 3 tbsp of flour
* 1/2 tsp baking powder
* 1/2 tsp dried rosemary
* 1 tsp salt
* 1 tsp black pepper
* 1 1/2 tsp lime juice
* 2 tbsp vegetable oil


1. In a large bowl combine the shredded potatoes, onion and eggs.
2. Add the flour, baking powder, rosemary, salt and pepper,
3. Pour in the lime juice and mix gently until well combined.
4. Over medium heat in a large pan heat the oil.
5. Add 2/3 Cup of the potato mixture to the pan and press down using a spatula.
6. Cook 4 minutes on each side until nice and crispy.
7. Drain well on a paper towel and serve immediately.
8. Continue cooking the potatoes in this manner until all the potato mixture is used.


If you thought potato pancakes were only for breakfast, you might want to give these a try. They are very hearty and quite suitable for a potato sidedish at dinnertime, or even a lunch all by themselves. The rosemary adds a whole layer of flavor and the lime juice certainly makes these potato pancakes stand out!

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