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Pumpkin Cornbread |
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Ingredients
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* 1 cup pureed pumpkin
* 1 cup milk
* 1 tablespoon butter
* 1/4 cup sugar
* 2 cups corn meal
* 1/2 teaspoon salt
* 3 eggs, separated
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Directions
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Heat milk, butter, and sugar in saucepan to melt butter. Put pumpkin in a bowl and add milk mixture. Add corn meal, 1/2 cup at a time, and stir to blend. Add salt and egg yolks and stir in. In another bowl, beat egg whites and fold in batter. Grease an 8 inch square pan. Bake at 375 degrees for 35 minutes.
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Submitted By
| Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com. | My other popular recipes: |
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