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Rachael Ray's 30-Minute Healthy Recipes

Put-The-Lime-In-The-Coconut Brown Rice


*1 1/4 cup brown rice
*2 cups coconut milk
*1 cup water
*1/2 tsp cumin
*1/2 tsp salt
*1 juice of a fresh lime
*2 tbsp fresh cilantro, chopped


1. Combine the rice, coconut milk, water, cumin seeds and salt in a saucepan.
2. Quickly bring to a boil, reduce heat and cover with a tight-fitting lid.
3. Simmer the rice for 45 minutes without lifting the lid.
4. Remove from the heat and let it sit for 5 minutes.
5. Add the lime juice and cilantro and stir to combine.


Okay, I just had to have a little fun with the title.

This is a delightfully sweet and delicious rice side dish that kids and grownups both like. I use a light coconut milk so it's not too sweet, just a little.

You can turn this into a full meal if you stir in a handful of green peas, thin slices of red bell pepper, and strips of sliced cooked pork, chicken, or seafood.

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