* 1/2 c. fat-free cream cheese
* 4 8-inch flour tortillas
* 2/3 C romaine lettuce, shredded
* 2/3 C red cabbage, shredded
* 1 red tomato, diced
* 1/4 C red onions, sliced
* 1/4 C carrots, grated
* 1/4 C blue cheese
* 1 C alfalfa sprouts
1. Spread cream cheese on one side of tortilla.
2. Divide remaining ingredients evenly and add to tortilla.
3. Roll tortilla closed and cut each diagonally in half.
Use different veggies each time and add flavored cream cheese to mix things up a bit.