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Quick Italian Pasta Salad
Ingredients
* 1 (10-oz.) package frozen broccoli florets
* 4 cups cooked pasta
* 1 (14.5-oz.) can diced tomatoes drained
* 1/2 cup nonfat Italian salad dressing
* 1/2 teaspoon garlic powder
Directions
Bring a large pot of water to a boil over high heat. Add frozen broccoli and cook for 5 minutes or until crisp-tender. Drain, put back in pot and mix in cooked pasta, tomatoes, Italian salad dressing and garlic powder. Serve immediately, warm or chilled.
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