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Quinoa Oat Crackers |
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Ingredients
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* 1 1/2 cups white flour
* 1/2 cup oat bran
* 2 tsp baking powder
* 1/4 cup powdered milk
* 2 tbsp shortening
* 1 tsp salt
* 1 cup malted barley
* 1/2 cup quinoa flour
* approx. 1/2 cup warm water, enough to make moist dough.
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Directions
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1. Preheat oven to 400 degrees F.
2. Mix shortening into all dry ingredients and blend until a corn meal consistency is reached.
3. Add water and stir well.
4. Knead prepared dough on a floured board for five minutes, then cut into 4 equal parts.
5. Roll each piece thin and cut into desired shapes.
6. Bake for six to eight minutes or until light brown. Cool and store in an airtight container.
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Story
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Even adding just a bit of quinoa flour to a recipe is a great nutrient boost. Quinoa is considered a complete protein, which makes these simple snack crackers a treat you can eat, and serve, without guilt. Enjoy!
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