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Raspberry Buns |
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Ingredients
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* 8oz self-raising flour
* 4oz margarine
* 3oz caster sugar
* 1 egg beaten
* milk
* raspberry jam (could be any jam really)
* caster sugar (for dusting)
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Directions
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Set oven to 425°F or Mark 7.
Grease and flour baking sheets.
Sift the flour into a bowl and rub in the margarine.
Add the sugar and beaten egg. Use enough milk to make a fairly stiff consistency.
Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
Dust lightly with caster sugar.
Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
The buns should be light golden in colour.
Cool on a wire rack.
Store in an airtight container at room temperature
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Story
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I use to make these for my mum and she loved them. I was dreaming the other day and thought wow I think I will make some Raspberry Buns and I decided to share them with you all here.
I am sure you will enjoy them. If you prefer a different jam go ahead and create your own peach, blackberry or plum buns!!
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Submitted By
| Sherry at KountryGourmet.com
Helping to bring families together one meal at a time | |
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