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Rachael Ray's 30-Minute Healthy Recipes

Raspberry Buns


* 8oz self-raising flour
* 4oz margarine
* 3oz caster sugar
* 1 egg beaten
* milk
* raspberry jam (could be any jam really)
* caster sugar (for dusting)


Set oven to 425░F or Mark 7.

Grease and flour baking sheets.

Sift the flour into a bowl and rub in the margarine.

Add the sugar and beaten egg. Use enough milk to make a fairly stiff consistency.

Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.

Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.

Dust lightly with caster sugar.

Bake for 10 minutes then reduce heat to 350░F or Mark 4 and bake for a further 5 minutes.

The buns should be light golden in colour.
Cool on a wire rack.

Store in an airtight container at room temperature


I use to make these for my mum and she loved them. I was dreaming the other day and thought wow I think I will make some Raspberry Buns and I decided to share them with you all here.

I am sure you will enjoy them. If you prefer a different jam go ahead and create your own peach, blackberry or plum buns!!

Submitted By

Sherry at KountryGourmet.com
Helping to bring families together one meal at a time

What do you think about this recipe? Date
    By Carole2012-08-13 03:10:01

My daughter is visiting soon and asked me to make the raspberry buns I used to make when she was small. Eek she is now 40 and I forgot the recipe. Thanks for helping me to win 'mum of the year' for producing such wonderful childhood memories.

    By katie Waring!!2011-12-11 09:36:11

Thanks, for this amazing recipie i have made some in school and they were delicious but i didn't use milk in mine at school and they were gorj xxx

    By Joan2011-03-30 14:42:57

Thanks for recipe, I haven't made them since Domestic Science class at school 60 years ago and I had forgotten the recipe. The old ones are the best!

    By Jacqui2010-12-09 09:37:03

made them today for my husband. They went well with a nice cuppa coffee.

    By Chelsea2010-11-25 12:00:32

Thanks I needed the recipe for school because I forgot to wright them down in class xxx

    By katy2010-11-05 16:29:22

made these at school love them just making them now trouble is i eat them thanks

    By www.playaflamenca.propertyhounds.com 2010-09-25 02:00:16

I will be making these today for my husband, hope he like them

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