Rachael Ray's 30-Minute Healthy Recipes

Red Wine Poached Pears

* 6 peeled Pears
* 1/2 C white granulated sugar
* 2 C red wine
* 1 cinnamon stick or sprinkle of cinnamon
* One lemon peel
* 1 TBSP lemon juice

1. Place pears in a medium saucepan and sprinkle with sugar.

2. Pour red wine over covering pears.

3. Add fresh cut lemon peel and cinnamon stick and mix.

4. Simmer on low heat until tender, approximately 15 minutes.

5. Remove from heat and add lemon juice.

6. Serve warm.

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