1. Stir together 1 C water with 1 C of sugar in small pot.
2. Heat mixture to boiling, stirring constantly until sugar is completely dissolved.
3. Allow water and sugar mixture to cool.
4. Pour in pitcher or bowl and refrigerate.
5. Once the mixture has reached desired coldness, add juice from lemons and stir completely.
6. Strain lemon juice if desired.
7. Mix 4 C of cold water into lemonade and pour in pitcher.
8. Add lemon slices if you desire.
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