Rachael Ray's 30-Minute Healthy Recipes
* Box of Rice * 2 cans Chicken Broth * 2 Tablespoons Butter
1. Put butter into saucepan 2. Let rice brown 3. Add 2 cans Chicken Broth 4. Bring to boil 5. Simmer for about 10 minutes
My uncle was a fabulous cook. His Lamb shish-ka-bob barbecues were to die for. He would serve Rice Pilaf as a side dish to the Ka-bobs.
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