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Rice Pilaf |
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Ingredients
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* Box of Rice
* 2 cans Chicken Broth
* 2 Tablespoons Butter
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Directions
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1. Put butter into saucepan
2. Let rice brown
3. Add 2 cans Chicken Broth
4. Bring to boil
5. Simmer for about 10 minutes
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Story
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My uncle was a fabulous cook. His Lamb shish-ka-bob barbecues were to die for. He would serve Rice Pilaf as a side dish to the Ka-bobs.
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