Rachael Ray's 30-Minute Healthy Recipes

Rice & Tuna Pie

* 2 cups cooked rice
* 1 tablespoon chopped onion
* 2 tablespoons butter
* 1/4 teaspoon dried marjoram, crushed
* 1 egg, lightly beaten
* 1 can (9 1/4 oz) tuna, drained
* 3 eggs, beaten
* 1 cup shredded swiss cheese
* 1 cup milk
* 1/4 teaspoon salt
* dash pepper
* 1/4 teaspoon dried marjoram, crushed
* 1 tablespoon chopped onion

1. Preheat oven to 350. Combine the rice with the next four ingredients then press onto the bottom and sides of a lightly greased 10" pie plate.

2. Spread tuna evenly over rice shell. Mix together the rest of the ingredients and pour over the tuna.

3. Bake for 50-55 minutes.

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