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Rachael Ray's 30-Minute Healthy Recipes

Orange You Glad I Love You Mom Roasted Carrots

Ingredients

* 9 medium-sized carrots, peeled and trimmed
* 2 TBSP olive oil
* pepper
* 1/2 C chopped onion
* 1 TBSP chopped fresh thyme leaves (2 t dried)
* 1TBSP chopped fresh rosemary leaves (1 1/2 t dried)
* 1/4 C pulp free orange juice

Directions

1. Cut carrots in half.
2. Take the bigger half and cut again from top to bottom.
3. Heat oil in a skillet on high.
4. Lay carrots side by side in a layer in skillet.
5. Sprinkle carrots with the onion and pepper.
6. Reduce heat to medium low and cover.
7. Cook carrots for 30 minutes, turning at 15 minutes.
8. Once carrots begin to caramelize and the liquid evaporates, remove from skillet.
9. Place carrots in a bowl and sprinkle with thyme, rosemary and orange juice.
10. Toss together coating well and serve.

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