*1 eggplant, sliced
*1 medium zucchini, sliced
*2 tomatoes cut into wedges
*1 medium red onion, cut into wedges
*1 clove garlic, grated
*1 tsp dried Herbs de Provence
*1/4 cup olive oil
* Fresh lemon juice
* 7 oz feta cheese, crumbled
* serve on hot buttered egg noodles or brown rice
|
This roasted vegetable dish is so hearty and flavorful that it really is a main dish when served on top of hot buttered egg noodles or brown rice. With the feta cheese melting on top, it makes a perfectly delightful dish. I also serve it on top of a bed of cold, crisp mixed salad greens. Sprinkle some sliced almonds on top for a nice crunch.
|