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Rachael Ray's 30-Minute Healthy Recipes

Roasted Potatoes

Ingredients

* 8 cups washed and halved small red potatoes
* one-third cup olive oil
* 3 tablespoons butter
* Salt
* Freshly ground black pepper

Directions

1. Preheat the oven to 350F.
2. In a large pot boil the potatoes for 5 minutes, just until tender (do not over boil).
3. Drain and set aside.
4. In a roasting pan combine the olive oil and butter.
5. Place in the oven for a quick 2 to 3 minutes, just until the butter melts and tray is hot.
6. Add the potatoes to the baking tray and toss well with the butter/olive oil mixture.
7. Season the potatoes with salt and pepper to taste.
8. Roast for approximately 50 minutes, basting and tossing half way through cooking.

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